© linda.addis All Rights Reserved
| Make: | SONY |
| Model: | DSC-HX400V |
| Exposure: | 0.001 sec (1/1600) |
| Aperture: | f/5.0 |
| ISO Speed: | 100 |
| Focal Length: | 13 mm |
| Compression: | JPEG (old-style) |
| Image Description: | Helmsley Castle |
| Make: | SONY |
| Model: | DSC-HX400V |
| Orientation: | Horizontal (normal) |
| X-Resolution: | 350 dpi |
| Y-Resolution: | 350 dpi |
| Resolution Unit: | inches |
| Software: | DSC-HX400V v1.00 |
| Date and Time (Modified): | 2015:05:12 13:54:09 |
| Artist: | Linda Addis |
| YCbCr Positioning: | Co-sited |
| Copyright: | Linda Addis |
| XPTitle: | Helmsley Castle |
| XPAuthor: | Linda Addis |
| XPSubject: | Helmsley |
| Exposure: | 0.001 sec (1/1600) |
| Aperture: | f/5.0 |
| Exposure Program: | Manual |
| ISO Speed: | 100 |
| Sensitivity Type: | Recommended Exposure Index |
| Recommended Exposure Index: | 100 |
| Exif Version: | 0230 |
| Date and Time (Original): | 2015:05:12 13:54:09 |
| Date and Time (Digitized): | 2015:05:12 13:54:09 |
| Components Configuration: | Y, Cb, Cr, - |
| Compressed Bits Per Pixel: | 2 |
| Brightness Value: | 10.853125 |
| Exposure Bias: | 0 EV |
| Max Aperture Value: | 3.5 |
| Metering Mode: | Spot |
| Light Source: | Daylight |
| Flash: | Off, Did not fire |
| Focal Length: | 13 mm |
| Flashpix Version: | 0100 |
| Color Space: | sRGB |
| File Source: | Digital Camera |
| Scene Type: | Directly photographed |
| Custom Rendered: | Normal |
| Exposure Mode: | Manual |
| White Balance: | Manual |
| Digital Zoom Ratio: | 1 |
| Scene Capture Type: | Standard |
| Contrast: | Normal |
| Saturation: | Normal |
| Sharpness: | Normal |
| Lens Info: | 4.3-215mm f/2.8-6.3 |
| Padding: |
(Binary data 50 bytes, use -b option to extract) |
| Offset Schema: | 4128 |
| Interop Version: | 0100 |
| XMPToolkit: | Image::ExifTool 12.99 |
| About: |
uuid:faf5bdd5-ba3d-11da-ad31-d33d75182f1 b |
| Date Acquired: | 2015:05:14 16:54:14.340 |
| Creator: | Linda Addis |
| Description: | Helmsley Castle |
| Rights: | Linda Addis |
| Title: | Helmsley Castle |