(Ich mag Kren im Weißwurstsenf, außerdem bin ich erkältet...)

Munich White Sausages, Brezn (Pretzel?), sweet mustard, horseradish. Typically eaten for breakfast before midday. Horseradish is not considered typical, but I like it with the sweet mustard.

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Munich Weisswurst, Brezn, Mustard and Horseradish

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Chipolatas and Merguez, sausages from southern France, originally probably from Spain (chipolata) and Tunisia (Merguez) on the trusty Trangia while camping in Souillac, south-east France

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Würschtl, Vinschgerl, Senft ;-)
Winter Camping Breakfast at -12°C:
Frankfurters, Rye Rolls, Mustard, Black Coffee

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Maybe brawn is the English word for it? I looked it up, "Head Cheese" seems a more fitting translation. In French:
fromage de tête, tête pressée, tête fromagée, pâté de tête

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