I just added some plain spaghetti pasta to my salad recipe:
Sweet Corn and Salad Recipe:
1. Take two ears of fresh corn 🌽 and husk them.
2. Slice off the corn kernels
3. Peel and dice one red onion.
4. Dice one handful of red and green Bell pepper sections.
5. Dice one large Jalapeño pepper.
6. Place everything into a medium bowl and mix.
7. Add the contents of a 14.5 ounce = 411 gram can of diced fire-roasted red tomatoes.
8. Add fresh herbs from the garden, such as basil leaves and flowers or nasturtium leaves and flowers.
9. Mix everything together.
10. Serve or keep cool in the refrigerator.
Note: It’s delicious as is. Or you can add some vinegar, such as cider vinegar or balsamic vinegar or plain white vinegar, to taste.

g Some Rights Reserved

I just added some plain spaghetti pasta to my salad recipe:
Sweet Corn and Salad Recipe:
1. Take two ears of fresh corn 🌽 and husk them.
2. Slice off the corn kernels
3. Peel and dice one red onion.
4. Dice one handful of red and green Bell pepper sections.
5. Dice one large Jalapeño pepper.
6. Place everything into a medium bowl and mix.
7. Add the contents of a 14.5-ounce = 411 gram can of diced fire-roasted red tomatoes.
8. Add fresh herbs from the garden, such as basil leaves and flowers or nasturtium leaves and flowers.
9. Mix everything together.
10. Serve or keep cool in the refrigerator.
Note: It’s delicious as is. Or you can add some vinegar, such as cider vinegar or balsamic vinegar or plain white vinegar, to taste.

g Some Rights Reserved

Sweet Corn and Salad Recipe:
1. Take two ears of fresh corn 🌽 and husk them.
2. Slice off the corn kernels
3. Peel and dice one red onion.
4. Dice one handful of red and green Bell pepper sections.
5. Dice one large Jalapeño pepper.
6. Place everything into a medium bowl and mix.
7. Add the contents of a 14.5 ounce = 411 gram can of diced fire-roasted red tomatoes.
8. Add fresh herbs from the garden, such as basil leaves and flowers or nasturtium leaves and flowers.
9. Mix everything together.
10. Serve or keep cool in the refrigerator.
Note: It’s delicious as is. Or you can add some vinegar, such as cider vinegar or balsamic vinegar or plain white vinegar, to taste.

g Some Rights Reserved

Sweet Corn and Salad Recipe:
1. Take two ears of fresh corn 🌽 and husk them.
2. Slice off the corn kernels
3. Peel and dice one red onion.
4. Dice one handful of red and green Bell pepper sections.
5. Dice one large Jalapeño pepper.
6. Place everything into a medium bowl and mix.
7. Add the contents of a 14.5 ounce = 411 gram can of diced fire-roasted red tomatoes.
8. Add fresh herbs from the garden, such as basil leaves and flowers or nasturtium leaves and flowers.
9. Mix everything together.
10. Serve or keep cool in the refrigerator.
Note: It’s delicious as is. Or you can add some vinegar, such as cider vinegar or balsamic vinegar or plain white vinegar, to taste.
Note: It’s delicious as is. Or you can add some vinegar, such as cider vinegar or balsamic vinegar or plain white vinegar, to taste.

g Some Rights Reserved

Sweet Corn and Salad Recipe:
1. Take two ears of fresh corn 🌽 and husk them.
2. Slice off the corn kernels
3. Peel and dice one red onion.
4. Dice one handful of red and green Bell pepper sections.
5. Dice one large Jalapeño pepper.
6. Place everything into a medium bowl and mix.
7. Add the contents of a 14.5 ounce = 411 gram can of diced fire-roasted red tomatoes.
8. Add fresh herbs from the garden, such as basil leaves and flowers or nasturtium leaves and flowers.
9. Mix everything together.
10. Serve or keep cool in the refrigerator.
Note: It’s delicious as is. Or you can add some vinegar, such as cider vinegar or balsamic vinegar or plain white vinegar, to taste.

g Some Rights Reserved