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N 226 B 4.8K C 11 E Oct 14, 2016 F Oct 14, 2016
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Tags:   portsen stilllife Le jardin de grand-mère du pays jardin home grown grow organic red green Grandma sun food sunlight October autumn fall windowsill window fresh harvest vegetable bounty Garden Grandmother Gramma tomato tomatoes A Great Capture AGC www.agreatcapture.com AD+JM Toronto ON Ontario Canada Canadian Photographer North America Ash2276 Ashley L Duffus ALD Mobile_Jay James Mitchell 2016 screen produce

N 124 B 1.8K C 3 E Aug 2, 2016 F Sep 30, 2016
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Tags:   tower clouds blue sky A Great Capture AGC www.agreatcapture.com AD+JM ON Ontario Canada Canadian Photographer North America Ash2276 Ashley L Duffus ALD Mobile_Jay James Mitchell Summer Summertime 2016 Cityscape urbanscape Eos Digital Skyline Colours colors Niagara Falls Skylon shopping food restaurant tourists tourist tourism NF

N 146 B 2.5K C 10 E Mar 29, 2016 F Apr 9, 2016
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Sunnyside Bathing Pavilion is a landmark public pavilion in the Sunnyside lakefront area of Toronto, Ontario, Canada. Built in 1922, its original function was to provide changing facilities for swimming in Lake Ontario, however lake conditions were often too cold and an adjoining public swimming pool was built in 1925

In 1975, the Bathing Pavilion was deemed a historical site. It was restored and rededicated June 14, 1980 and may still be seen today.

For more info:
www.sunnysidepavilion.com/history.php

Tags:   A Great Capture AGC www.agreatcapture.com AD+JM Toronto ON Ontario Canada Canadian Photographer Ash2276 Ashley L Duffus ALD Spring springtime 2016 sunnyside beach pavillion Sunnyside Pavilion Pavilion water sand boardwalk Lake Ontario historical bathing Alfred Chapman westend waterfront shadows end of the day dusk sunset lowlight

N 78 B 1.6K C 4 E Jan 3, 2016 F Jan 9, 2016
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Tags:   sign Good Food Market Market Good Food Don Valley Brick Works Evergreen A Great Capture AGC www.agreatcapture.com Ash2276 Ashley L Duffus ALD AD+JM Toronto ON Ontario Canada Canadian Photographer l'hiver janvier #ExploreTheDonValley #SuperPark

N 94 B 2.7K C 17 E Nov 7, 2015 F Mar 7, 2016
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The History of Maple Syrup

The process of making maple syrup is an age-old tradition of the First Nations people, who used it both as a food and a medicine. They would make incisions into trees with stone and bone implements their tomahawks and use birch bark containers to collect the sap. The sap could be reduced into syrup by evaporating the excess water by plunging hot stones into the sap. They also increased the sugar content by removing the frozen water layer after the nightly freezing of the sap. When the early European settlers came to North America, they learned from the Nativesthe Aboriginal people that sap could be made into sugar. They European settlers had access to metals and used their metaliron tools to tap the trees and then boiled the sap in the iron or copper kettles. Maple syrup was the preferred sweetener used by the early settlers since white refined sugar from the West Indies was highly taxed and very expensive. As white refined sugar became less expensive, it began to replace maple syrup and maple sugar as a relied-upon sweetener. Maple syrup production is now approximately one-fifth of what it was in the beginning of the 20th century. In Canada, sugar maples are only found in select regions.

More info: maplesyrupfest.com/home/family-fun.dot

Tags:   mobile_jay James Mitchell Syrup A Great Capture AGC www.agreatcapture.com Ash2276 ALD AD+JM Toronto ON Ontario Canada Canadian Photographer Maple Maple Syrup The Kortright Centre for Conservation The Kortright Centre for Conservation Brown gold tree trees stump leaves leaf green yellow orange


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