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User / Mark & Andrea Busse / Tags / underground
Mark Busse / 29 items

N 1 B 236 C 0 E May 11, 2010 F May 12, 2010
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Soy ginger marinated salmon with Thai basil Asian pear with lime chili creme fraiche dressing.

Tags:   NFA Vancouver No Fixed Address underground restaurant Chef Steve Foodists

N 0 B 160 C 0 E May 11, 2010 F May 12, 2010
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Cholocate and sour cherries wrapped in filo pastry NFA underground restaurant

Tags:   NFA Vancouver No Fixed Address underground restaurant Chef Steve Foodists

N 0 B 226 C 0 E May 11, 2010 F May 12, 2010
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Cholocate and sour cherries wrapped in filo pastry NFA underground restaurant

Tags:   NFA Vancouver No Fixed Address underground restaurant Chef Steve Foodists

N 0 B 179 C 0 E May 11, 2010 F May 12, 2010
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Soy and ginger marinated salmon with Thai basil on lime chili creme fraiche atop a thin slice of Asian pear. OMG.

Tags:   NFA Vancouver No Fixed Address underground restaurant Chef Steve Foodists

N 0 B 228 C 0 E May 11, 2010 F May 12, 2010
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Crab & scallop cake at NFA underground restaurant. Possibly the best crab cake I ever eaten. In my life. Not kidding.

Tags:   NFA Vancouver No Fixed Address underground restaurant Chef Steve Foodists


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