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User / Timothy Valentine / Sets / Flattened Herbed Chicken Breasts
Timothy Valentine / 12 items

The Ingredients
N 0 B 159 C 0 E Feb 10, 2007 F Feb 11, 2007
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1/2 large Spanish onion
1 tablespoon olive oil + as needed for drizzling
6 oz shitake mushrooms, stemmed
1/2 C chicken (or vegetable) stock
salt & pepper to taste
2 skinless boneless chicken breasts
1 tablespoon herbes de Provence
1/2 cup white wine
(I also add a little vegetable stock)

Tags:   D80 0207 @ Home Cooking Food

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Onion & Shitake
N 0 B 45 C 0 E Feb 10, 2007 F Feb 11, 2007
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Tags:   D80 0207 @ Home Cooking Food

g h i Some Rights Reserved

Simmer Covered
N 0 B 47 C 0 E Feb 10, 2007 F Feb 11, 2007
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Tags:   D80 0207 @ Home Cooking Food

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Season the Chicken
N 0 B 82 C 0 E Feb 10, 2007 F Feb 10, 2007
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drizzle with olive oil season with sea salt, fresh ground pepper and herbes de Provence

Tags:   0207 squaredcircle D80 @ Home Cooking Food

g h i Some Rights Reserved

Remove vegetables - set aside
N 0 B 94 C 0 E Feb 10, 2007 F Feb 10, 2007
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Tags:   0207 squaredcircle D80 @ Home Cooking Food

g h i Some Rights Reserved


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