Make: | NIKON CORPORATION |
Model: | NIKON D5200 |
Exposure: | 0.005 sec (1/200) |
Aperture: | f/2.0 |
ISO Speed: | 200 |
Focal Length: | 50 mm |
Lens: | 50.0 mm f/1.8 |
Make: | NIKON CORPORATION |
Model: | NIKON D5200 |
X-Resolution: | 300 dpi |
Y-Resolution: | 300 dpi |
Resolution Unit: | inches |
Software: |
Adobe Photoshop Lightroom 14.1.1 Classic (Windows) |
Date and Time (Modified): | 2025:01:17 20:49:22 |
YCbCr Positioning: | Centered |
Copyright: |
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
Exposure: | 0.005 sec (1/200) |
Aperture: | f/2.0 |
Exposure Program: | Aperture-priority AE |
ISO Speed: | 200 |
Exif Version: | 0220 |
Date and Time (Original): | 2025:01:17 12:15:54 |
Date and Time (Digitized): | 2025:01:17 12:15:54 |
Components Configuration: | Y, Cb, Cr, - |
Exposure Bias: | -1 EV |
Max Aperture Value: | 1.7 |
Metering Mode: | Multi-segment |
Light Source: | Unknown |
Flash: | No Flash |
Focal Length: | 50 mm |
Sub Sec Time: | 767 |
Sub Sec Time Original: | 101 |
Sub Sec Time Digitized: | 101 |
Flashpix Version: | 0100 |
Color Space: | Uncalibrated |
Focal Plane X-Resolution: | 2558.641221 |
Focal Plane Y-Resolution: | 2558.641221 |
Focal Plane Resolution Unit: | cm |
Sensing Method: | One-chip color area |
File Source: | Digital Camera |
Scene Type: | Directly photographed |
Exposure Mode: | Auto |
White Balance: | Auto |
Digital Zoom Ratio: | 1 |
Focal Length (35mm format): | 50 mm |
Scene Capture Type: | Standard |
Gain Control: | None |
Contrast: | Normal |
Saturation: | Normal |
Sharpness: | Normal |
Subject Distance Range: | Unknown |
Coded Character Set: | UTF8 |
Envelope Record Version: | 4 |
Application Record Version: | 2 |
Object Name: | Butter Cricssant from Kismet |
Keywords: | Kismet "butter cricssant" |
Special Instructions: |
Link back to jackkennard.com/ .with text.Photo by Jack Kennard |
Date Created: | 2025:01:17 |
Time Created: | 12:15:45-08:00 |
By-line: | Jack Kennard |
By-line Title: | Web Master & Travel Photographer |
Headline: | Butter Cricssant from Kismet |
Copyright Notice: |
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
Caption- Abstract: |
This Butter Cricssant is from the first shoot at the new studio. |
IPTCDigest: | 9f70a7c28097388d65227c672524316a |
XMPToolkit: |
Adobe XMP Core 9.1-c002 79.a1cd12f41, 2024/11/08-16:09:20 |
Creator City: | Fernandina Beach |
Creator Country: | USA |
Creator Postal Code: | 32034 |
Creator Region: | Florida |
Creator Work URL: | https://jackkennard.com |
Approximate Focus Distance: | 0.45 |
Distortion Correction Already Applied: | True |
Image Number: | 10430 |
Is Merged HDR: | True |
Lateral Chromatic Aberration Correction Already Applied: | True |
Lens: | 50.0 mm f/1.8 |
Lens ID: | 118 |
Vignette Correction Already Applied: | True |
Creator: | Jack Kennard |
Description: |
This Butter Cricssant is from the first shoot at the new studio. |
Format: | image/jpeg |
Rights: |
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
Subject: | Kismet |
Title: | Butter Cricssant from Kismet |
Serial Number: | 2629021 |
Lens Info: | 50mm f/1.8 |
Weighted Flat Subject: | Kismet |
Authors Position: | Web Master & Travel Photographer |
Headline: | Butter Cricssant from Kismet |
Instructions: |
Link back to jackkennard.com/
with text Photo by Jack Kennard |
Legacy IPTCDigest: | 00F797888161D015E26002F0D52C819C |
Creator Tool: |
Adobe Photoshop Lightroom 14.1.1 Classic (Windows) |
Metadata Date: | 2025:01:17 20:49:22+19:00 |
Pick: | 0 |
Derived From Document ID: |
xmp.did:17b26815-e09e-584c-84d0-868fc931 b1ca |
Derived From Instance ID: |
xmp.iid:17b26815-e09e-584c-84d0-868fc931 b1ca |
Derived From Original Document ID: | 5C6F83BC7113E95749B5B95791FC9EAB |
Document ID: | xmp.did:708CFF7BD53E11EFA57AC581D4C290A1 |
Instance ID: | xmp.iid:708CFF7AD53E11EFA57AC581D4C290A1 |
Original Document ID: | 5C6F83BC7113E95749B5B95791FC9EAB |
Preserved File Name: | _DSC2218.NEF |
Marked: | True |
Web Statement: |
https://jackkennard.com/photos-creative- commons-license/ |
Quality: | 24% |