© Jessica Chau All Rights Reserved
| Make: | NIKON CORPORATION |
| Model: | NIKON D7500 |
| Exposure: | 1/3200 sec |
| Aperture: | f/8.0 |
| ISO Speed: | 500 |
| Focal Length: | 300 mm |
| Lens: | 70.0-300.0 mm f/4.5-6.3 |
| Make: | NIKON CORPORATION |
| Model: | NIKON D7500 |
| Orientation: | Horizontal (normal) |
| X-Resolution: | 300 dpi |
| Y-Resolution: | 300 dpi |
| Resolution Unit: | inches |
| Software: | Ver.1.10 |
| Date and Time (Modified): | 2022:03:31 13:50:58 |
| Artist: | Jessica Chau |
| YCbCr Positioning: | Centered |
| Copyright: |
Copyright 2020 Jessica Chau,All right reserved. |
| Exposure: | 1/3200 sec |
| Aperture: | f/8.0 |
| Exposure Program: | Manual |
| ISO Speed: | 500 |
| Sensitivity Type: | Recommended Exposure Index |
| Recommended Exposure Index: | 500 |
| Exif Version: | 0231 |
| Date and Time (Original): | 2022:03:31 13:50:58 |
| Date and Time (Digitized): | 2022:03:31 13:50:58 |
| Offset Time: | -06:00 |
| Offset Time Original: | -06:00 |
| Offset Time Digitized: | -06:00 |
| Components Configuration: | Y, Cb, Cr, - |
| Compressed Bits Per Pixel: | 2 |
| Exposure Bias: | 0 EV |
| Max Aperture Value: | 6.3 |
| Metering Mode: | Multi-segment |
| Light Source: | Flash |
| Flash: | Off, Did not fire |
| Focal Length: | 300 mm |
| Sub Sec Time: | 43 |
| Sub Sec Time Original: | 43 |
| Sub Sec Time Digitized: | 43 |
| Flashpix Version: | 0100 |
| Color Space: | sRGB |
| Sensing Method: | One-chip color area |
| File Source: | Digital Camera |
| Scene Type: | Directly photographed |
| Custom Rendered: | Normal |
| Exposure Mode: | Manual |
| White Balance: | Manual |
| Focal Length (35mm format): | 450 mm |
| Scene Capture Type: | Standard |
| Gain Control: | None |
| Contrast: | Normal |
| Saturation: | Normal |
| Sharpness: | Normal |
| Subject Distance Range: | Unknown |
| XMPToolkit: | XMP Core 6.0.0 |
| Flash Compensation: | 0 |
| Image Number: | 29582 |
| Lens: | 70.0-300.0 mm f/4.5-6.3 |
| Lens ID: | -6685491880999727474 |
| Serial Number: | 3081650 |
| Lens Info: | 70-300mm f/4.5-6.3 |