As per Wikipedia, "The dish is composed of dough containing copious amounts of fat, egg, flour and water. The form of fat used is usually ghee (clarified butter). The entire mixture is kneaded thoroughly, flattened, oiled and folded repeatedly. It is then allowed to proof and rise, and the process is repeated. The final round of preparation consists of flattening the dough ball, coating it with oil and then cooking on a flat iron skillet with a lot of oil. The ideal roti is flat, fluffy on the inside but crispy and flaky on the outside".

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This dessert tart from Wegmans is to die for!

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Triple chocolate cheesecake on a bed of raspberry puree for dessert.

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Appetizer Sampler consisting of a variety of dumplings and eggrolls.

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TAM'S NOODLES WITH SAVORY BEEF AND SHRIMP - A unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce.

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