Prepared al fresco by Diana, "goddess in the kitchen' of Black Mountain, NC. Here at Warren Wilson College's annual Plow Day. She's been doing this out of doors for years and has the system down. Diana brings the ingredients (dry and wet) premixed; does the final assembly on the spot and into the frying pan. A couple minutes later, voila! Hot, delicious, relatively low-fat/low-sugar delights for your walk-away enjoyment!
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