All sourdough, soft whole wheat, hard white, handful of raw oatmeal, large spoon of cooked rice/wheats, water, spoonful of salt. About 20 hours from first sponge to final product. In and around the Aga cooker.
Tags: bread brot pain pan levain yeast leaven starter sourdough baking breadbaking homemade brød wheat whiteflour lively baked oven melystu 2011 slashed handwoven crust artisan loaf agacooker aga
Keeping it up. Sourdough, white, wheat, rye, with a handful of raw cracked wheat (straight from the field) and of flax seed. Very tasty.
Tags: bread baked homemade sourdough loaves mystuart 2012 nc multigrain Aga
These baked for 35 minutes on the floor of a hot oven. The dark flecks are flax seed.
Tags: melystu food brød pan pain brot
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Extra large. The oat adds a nice chewiness and subtle moisture to bread.
Tags: bread homemade baking slashed loaf towel blue and white rustic artisan melystu brød pan pain brot
Multigrain sourdough in an extra large size; lengthwise slashed and baked 40 minutes on the floor of the Aga's hot oven.
"Brushed Edge" treatment courtesy of BigHugeLabs aka fd'sFlickrToys.
Tags: bread baking homemade multigrain slashed Aga loaf fresh healthy food fun mystuart fdsflickrtoys brushededge 2013 sourdough