A motorbike courier on her lunch break near Binh Tay market, Cholon, Saigon. The sandwich she is eating is an interesting fusion delicacy with Vietnamese and French ingredients: the bun is a French style baguette but made with rice flour and it contains: pâté, mayonnaise, cilantro, fish sauce etc... In North America it's also known as the ''Saigon Sub''.
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