Spanish Wine tasting
left to right
>Anna de Codorniu Chardonnay (70%) Reserva Brut, Cava /smooth, rich, toasty
>Salterio Albarino Bodegas Martin Codax, Rioas Baixis, Galicia /fresh - great with seafood
>Analivia Vedejo Pagos del Rey, Rueda /these wines used to be oxidised 20 or so years ago - but not now ...fresh fruit, pineapple, medium dry , luscious
>Torres de Casta Rosado (a rose made from Garnachio tinto 65% and Carinena grapes) /clean, easy to drink, nice with tuna or red mullet...
>Valcorso Organic Monastrel, La Purisima, Yecla from the East Coast, Levante, Valencia region /Ripe berry fruits, plum, strong tannins
>Faustino V Rioja Reserva 2004
92% Tempranillo 8% Mathanelo, matured in American oak, a real treat smooth with a woody nose...
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