Fluidr
about   tools   help   Y   Q   a         b   n   l
User / In punta di piedi...di Troise Carmine - Washi / Contacts
Troise Carmine - Washi đŸș / 46 items

N 3 B 39 C 0 E Apr 10, 2017 F Feb 20, 2025
  • DESCRIPTION
  • COMMENT
  • O
  • L
  • M

We're halfway through our 21 day photo challenge in honor of Flickr’s 21st birthday. But it’s not too late to join in on the fun! We have themes for each day of the challenge and don’t worry, if you join now you can catch up on any days you’ve missed. Join us over in the 21 day challenge group for some Flickr community fun.

Check out this gallery to find a selection of what group members have added to the challenge so far!

photo credit: Don Sniegowski

Tags:   Macro Mondays bight bite donut doughnut fresh made glaze glazed doughnut local bakery macro photography texture

N 29 B 2.1K C 1 E Feb 20, 2025 F Feb 20, 2025
  • DESCRIPTION
  • COMMENT
  • O
  • L
  • M

Portrait photography is more than just capturing a face—it’s about revealing personality, emotion, and telling a story. In our first installment of Through the Lens. Meet several Flickr members who share their approaches to lighting, composition and connection while capturing gorgeous portrait photos.

Read more on the Flickr blog!

photo credit: Ahmad Hammoud, Morten Edvars, GĂ©raldine Carvalho,Carlos Montesdeoca, Luis Avilesortiz

N 6 B 47 C 0 E Jan 1, 2019 F Feb 20, 2025
  • DESCRIPTION
  • COMMENT
  • MAP
  • O
  • L
  • M

Ogni tanto mi chiedo come faccia Penelope, e gli animali in generale, a prendere con la bocca qualsiasi cosa, come per esempio una palla di gomma impastata (per non dire impestata) di sabbia, salsedine e chissĂ  che altro :D

Buona serata, foto dal mio archivio

#cane #dog #palla #ball #funny #papillon #bowtie #sabbia #sand #pelo #fur #play #gioco #sottomarina

Tags:   #cane #dog #palla #ball #funny #papillon #bowtie #sabbia #sand #pelo #fur #play #gioco #sottomarina

N 24 B 192 C 3 E Feb 6, 2025 F Feb 20, 2025
  • DESCRIPTION
  • COMMENT
  • O
  • L
  • M

Tags:   richard morel dunham


10.9%