| Make: | Canon |
| Model: | Canon PowerShot S95 |
| Exposure: | 0.125 sec (1/8) |
| Aperture: | f/2.0 |
| ISO Speed: | 1600 |
| Focal Length: | 6 mm |
| JFIFVersion: | 1.02 |
| Resolution Unit: | None |
| X-Resolution: | 1 |
| Y-Resolution: | 1 |
| Compression: | JPEG (old-style) |
| Make: | Canon |
| Model: | Canon PowerShot S95 |
| Resolution Unit: | inches |
| Software: | Picasa |
| Date and Time (Modified): | 2012:04:25 19:17:08 |
| Artist: | Picasa |
| YCbCr Positioning: | Co-sited |
| Exposure: | 0.125 sec (1/8) |
| Aperture: | f/2.0 |
| ISO Speed: | 1600 |
| Sensitivity Type: |
Standard Output Sensitivity and Recommended Exposure Index |
| Exif Version: | 0230 |
| Date and Time (Original): | 2012:04:21 20:51:45 |
| Date and Time (Digitized): | 2012:04:21 20:51:45 |
| Components Configuration: | Y, Cb, Cr, - |
| Compressed Bits Per Pixel: | 3 |
| Exposure Bias: | 0 EV |
| Max Aperture Value: | 2.0 |
| Metering Mode: | Multi-segment |
| Flash: | Auto, Did not fire |
| Focal Length: | 6 mm |
| Flashpix Version: | 0100 |
| Color Space: | sRGB |
| Focal Plane X-Resolution: | 12493.15068 dpi |
| Focal Plane Y-Resolution: | 12493.15068 dpi |
| Focal Plane Resolution Unit: | inches |
| Sensing Method: | One-chip color area |
| File Source: | Digital Camera |
| Custom Rendered: | Normal |
| Exposure Mode: | Auto |
| White Balance: | Auto |
| Digital Zoom Ratio: | 1 |
| Scene Capture Type: | Standard |
| Image Unique ID: | f96b9301f88f260e536dd31856b297af |
| Interop Index: | R98 - DCF basic file (sRGB) |
| Interop Version: | 0100 |
| Related Image Width: | 3648 |
| Related Image Height: | 2736 |
| GPS Version ID: | 2.2.0.0 |
| GPS Latitude Ref: | North |
| GPS Latitude: | 40 deg 40' 31.07" N |
| GPS Longitude Ref: | West |
| GPS Longitude: | 73 deg 58' 52.96" W |
| GPS Altitude Ref: | Above Sea Level |
| Envelope Record Version: | 4 |
| Coded Character Set: | UTF8 |
| Application Record Version: | 4 |
| By-line: | Picasa |
| Caption- Abstract: |
Grilled asparagus with pancetta, poached egg, shaved Parmigiano and lemon garlic vinaigrette. . al di là trattoria, at 248 5th Avenue, was opened in 1998 by chef Anna Klinger and her husband Emiliano Coppa, whom she met while traveling through Italy. The intimate Park Slope pioneer, whose name means "over there", specializes in simple, soulful Venetian cuisine. |
| IPTCDigest: | 691d0f08373cc36e7c2b9f4f4117a3d3 |
| XMPToolkit: | XMP Core 5.1.2 |
| Creator: | Picasa |
| Description: |
Grilled asparagus with pancetta, poached egg, shaved Parmigiano and lemon garlic vinaigrette. . al di là trattoria, at 248 5th Avenue, was opened in 1998 by chef Anna Klinger and her husband Emiliano Coppa, whom she met while traveling through Italy. The intimate Park Slope pioneer, whose name means "over there", specializes in simple, soulful Venetian cuisine. |
| Rating: | 0 |