Klobásníky, or klobasneky (s. klobásník, klobasnek) is a savory pastry created by Czech settlers in Texas. It uses the same dough as a sweet kolache, which it is sometimes incorrectly called, but resembles a “pig in a blanket” with a pocket of savory ingredients. Traditionally klobasniky were filled only with sausage, but over time as their popularity has grown, other ingredients such as ham, eggs, cheese, and peppers have been used alongside or instead of sausage.
Hruska’s, located at 109 TX-71, is a family owned and operated bakery and country store serving sixteen varieties of kolaches, klobasniky and other Eastern European pastries, plus burgers (top 50 according to Texas Monthly in 2013) & breakfast. The original Hruska's family store, F.J. Hruska General Merchandise Store, was opened in downtown Ellinger in 1912 by Frank J. Hruska. Frank’s son, Frankie, and his wife Bessie, opened a service station along Highway 71 in 1952 and eventually moved Hruska’s family store there.
Hruska began selling its famous fresh kolaches in 1962. It started with Adolphine Krenek, who would bake up to three batches a week in her home kitchen and sell them to Hruska’s who in turn would sell them out of their shop. When Adolphine grew too weary for the weekly bake, she handed her recipe down to Agnes Plasek who enlisted her 11-year old neighbor, Teri, Frankie and Bessie’s granddaughter, as her apprentice. When the law changed to prohibit off-site food preparation, Agnes was forced to close her kitchen and Hruska’s spent five kolache-less years until a grown up Teresa James took over the shop and brought back the original kolache recipe.
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Hruska’s, located at 109 TX-71, is a family owned and operated bakery and country store serving sixteen varieties of kolaches, klobasniky and other Eastern European pastries, plus burgers (top 50 according to Texas Monthly in 2013) & breakfast. The original Hruska's family store, F.J. Hruska General Merchandise Store, was opened in downtown Ellinger in 1912 by Frank J. Hruska. Frank’s son, Frankie, and his wife Bessie, opened a service station along Highway 71 in 1952 and eventually moved Hruska’s family store there.
Hruska began selling its famous fresh kolaches in 1962. It started with Adolphine Krenek, who would bake up to three batches a week in her home kitchen and sell them to Hruska’s who in turn would sell them out of their shop. When Adolphine grew too weary for the weekly bake, she handed her recipe down to Agnes Plasek who enlisted her 11-year old neighbor, Teri, Frankie and Bessie’s granddaughter, as her apprentice. When the law changed to prohibit off-site food preparation, Agnes was forced to close her kitchen and Hruska’s spent five kolache-less years until a grown up Teresa James took over the shop and brought back the original kolache recipe.
Tags: Ellinger Fayette County Hruska's Texas
Hruska’s, located at 109 TX-71, is a family owned and operated bakery and country store serving sixteen varieties of kolaches, klobasniky and other Eastern European pastries, plus burgers (top 50 according to Texas Monthly in 2013) & breakfast. The original Hruska's family store, F.J. Hruska General Merchandise Store, was opened in downtown Ellinger in 1912 by Frank J. Hruska. Frank’s son, Frankie, and his wife Bessie, opened a service station along Highway 71 in 1952 and eventually moved Hruska’s family store there.
Hruska began selling its famous fresh kolaches in 1962. It started with Adolphine Krenek, who would bake up to three batches a week in her home kitchen and sell them to Hruska’s who in turn would sell them out of their shop. When Adolphine grew too weary for the weekly bake, she handed her recipe down to Agnes Plasek who enlisted her 11-year old neighbor, Teri, Frankie and Bessie’s granddaughter, as her apprentice. When the law changed to prohibit off-site food preparation, Agnes was forced to close her kitchen and Hruska’s spent five kolache-less years until a grown up Teresa James took over the shop and brought back the original kolache recipe.
Tags: Ellinger Fayette County Hruska's Texas
Hruska’s, located at 109 TX-71, is a family owned and operated bakery and country store serving sixteen varieties of kolaches, klobasniky and other Eastern European pastries, plus burgers (top 50 according to Texas Monthly in 2013) & breakfast. The original Hruska's family store, F.J. Hruska General Merchandise Store, was opened in downtown Ellinger in 1912 by Frank J. Hruska. Frank’s son, Frankie, and his wife Bessie, opened a service station along Highway 71 in 1952 and eventually moved Hruska’s family store there.
Hruska began selling its famous fresh kolaches in 1962. It started with Adolphine Krenek, who would bake up to three batches a week in her home kitchen and sell them to Hruska’s who in turn would sell them out of their shop. When Adolphine grew too weary for the weekly bake, she handed her recipe down to Agnes Plasek who enlisted her 11-year old neighbor, Teri, Frankie and Bessie’s granddaughter, as her apprentice. When the law changed to prohibit off-site food preparation, Agnes was forced to close her kitchen and Hruska’s spent five kolache-less years until a grown up Teresa James took over the shop and brought back the original kolache recipe.
Tags: Ellinger Fayette County Hruska's Texas
Hruska’s, located at 109 TX-71, is a family owned and operated bakery and country store serving sixteen varieties of kolaches, klobasniky and other Eastern European pastries, plus burgers (top 50 according to Texas Monthly in 2013) & breakfast. The original Hruska's family store, F.J. Hruska General Merchandise Store, was opened in downtown Ellinger in 1912 by Frank J. Hruska. Frank’s son, Frankie, and his wife Bessie, opened a service station along Highway 71 in 1952 and eventually moved Hruska’s family store there.
Hruska began selling its famous fresh kolaches in 1962. It started with Adolphine Krenek, who would bake up to three batches a week in her home kitchen and sell them to Hruska’s who in turn would sell them out of their shop. When Adolphine grew too weary for the weekly bake, she handed her recipe down to Agnes Plasek who enlisted her 11-year old neighbor, Teri, Frankie and Bessie’s granddaughter, as her apprentice. When the law changed to prohibit off-site food preparation, Agnes was forced to close her kitchen and Hruska’s spent five kolache-less years until a grown up Teresa James took over the shop and brought back the original kolache recipe.
Tags: Ellinger Fayette County Hruska's Texas menu