he Stone Barns Center for Food and Agriculture is a a non-profit farm and educational center located on 80 acres of former Rockefeller estate in Pocantico Hills. The center was created by David Rockefeller, his daughter Peggy Dulany, and their associate James Ford as a memorial for Peggy Rockefeller, who died in 1996. It opened to the public in the spring of 2004 when chef Dan Barber also opened Blue Hill at Stone Barns, a farm-to-table destination, housed inside a former dairy barn, which emphasizes seasonal and locally sourced ingredients including many from the surrounding fields and pasture.
Blue Hill at Stone Barns won the James Beard Award for Outstanding Restaurant in 2015 and the James Beard Award for Outstanding Service in 2017. It was named the restaurant of the year by Eater in 2016 and reached Number 11 on the World’s 50 Best Restaurants List in 2017. Executive Chef and co-owner Dan Barber, who opened the original Blue Hill restaurant in Greenwich Village in 2000, received the James Beard Award for Best Chef: New York City in 2006 and the James Beard Award for the country’s Outstanding Chef in 2009. He was named one of the Best New Chefs by Food and Wine Magazine in 2002, and was named one of he world’s most influential people in Time Magazine's annual Time 100 in 2009. He wrote a book, The Third Plate: Field Notes on the Future of Food in 2014 and was appointed by Barack Obama to serve on the President’s Council on Physical Fitness, Sports, and Nutrition
Tags: Blue Hill Blue Hill at Stone Barns Mount Pleasant New York Pocantico Hills Stone Barns Stone Barns Center for Food & Agriculture Tarrytown Westchester County sign
The Stone Barns greenhouse covers 22,000 square feet (a full half-acre) of year-round growing space for dozens of crop varieties and uses only a minimal amount of added heat. Two unusual features include a retracting roof panel that allows the plants to “go outside” on nice days and natural and cultivatable dirt “floors.”
The Stone Barns Center for Food and Agriculture is a a non-profit farm and educational center located on 80 acres of former Rockefeller estate in Pocantico Hills. The center was created by David Rockefeller, his daughter Peggy Dulany, and their associate James Ford as a memorial for Peggy Rockefeller, who died in 1996. It opened to the public in the spring of 2004 when chef Dan Barber also opened Blue Hill at Stone Barns, a farm-to-table destination, housed inside a former dairy barn, which emphasizes seasonal and locally sourced ingredients including many from the surrounding fields and pasture.
Tags: Blue Hill Blue Hill at Stone Barns Mount Pleasant New York Pocantico Hills Stone Barns Stone Barns Center for Food & Agriculture Tarrytown Westchester County greenhouse
The Stone Barns greenhouse covers 22,000 square feet (a full half-acre) of year-round growing space for dozens of crop varieties and uses only a minimal amount of added heat. Two unusual features include a retracting roof panel that allows the plants to “go outside” on nice days and natural and cultivatable dirt “floors.”
The Stone Barns Center for Food and Agriculture is a a non-profit farm and educational center located on 80 acres of former Rockefeller estate in Pocantico Hills. The center was created by David Rockefeller, his daughter Peggy Dulany, and their associate James Ford as a memorial for Peggy Rockefeller, who died in 1996. It opened to the public in the spring of 2004 when chef Dan Barber also opened Blue Hill at Stone Barns, a farm-to-table destination, housed inside a former dairy barn, which emphasizes seasonal and locally sourced ingredients including many from the surrounding fields and pasture.
Tags: Blue Hill Blue Hill at Stone Barns Mount Pleasant New York Pocantico Hills Stone Barns Stone Barns Center for Food & Agriculture Tarrytown Westchester County greenhouse
The Stone Barns greenhouse covers 22,000 square feet (a full half-acre) of year-round growing space for dozens of crop varieties and uses only a minimal amount of added heat. Two unusual features include a retracting roof panel that allows the plants to “go outside” on nice days and natural and cultivatable dirt “floors.”
The Stone Barns Center for Food and Agriculture is a a non-profit farm and educational center located on 80 acres of former Rockefeller estate in Pocantico Hills. The center was created by David Rockefeller, his daughter Peggy Dulany, and their associate James Ford as a memorial for Peggy Rockefeller, who died in 1996. It opened to the public in the spring of 2004 when chef Dan Barber also opened Blue Hill at Stone Barns, a farm-to-table destination, housed inside a former dairy barn, which emphasizes seasonal and locally sourced ingredients including many from the surrounding fields and pasture.
Tags: Blue Hill Blue Hill at Stone Barns Mount Pleasant New York Pocantico Hills Stone Barns Stone Barns Center for Food & Agriculture Tarrytown Westchester County greenhouse
The Stone Barns greenhouse covers 22,000 square feet (a full half-acre) of year-round growing space for dozens of crop varieties and uses only a minimal amount of added heat. Two unusual features include a retracting roof panel that allows the plants to “go outside” on nice days and natural and cultivatable dirt “floors.”
The Stone Barns Center for Food and Agriculture is a a non-profit farm and educational center located on 80 acres of former Rockefeller estate in Pocantico Hills. The center was created by David Rockefeller, his daughter Peggy Dulany, and their associate James Ford as a memorial for Peggy Rockefeller, who died in 1996. It opened to the public in the spring of 2004 when chef Dan Barber also opened Blue Hill at Stone Barns, a farm-to-table destination, housed inside a former dairy barn, which emphasizes seasonal and locally sourced ingredients including many from the surrounding fields and pasture.
Tags: Blue Hill Blue Hill at Stone Barns Mount Pleasant New York Pocantico Hills Stone Barns Stone Barns Center for Food & Agriculture Tarrytown Westchester County greenhouse