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Pato en mole. braised duck with mole Poblano and Tamalayota Mexican squash.
Hugo's, at 1600 Westheimer Rd, was opened in 2002 by chef Hugo Ortega. Housed in a 1925 building designed by Joseph Finger, Hugo's features traditional dishes from across Mexico.
Chef Hugo Ortega was awarded the 2017 James Beard Award for Best Chef: Southwest. He had previously been a finalist every year from 2012-2017. Hugo's was named as one of the 38 essential restaurants in both Houston and the country by Eater in the Eater 38 list. It has perennially appeared near the top of Alison Cook's top 100 restaurant list in Houston. It has been named to the Best Mexican restaurants in the US list by Travel + Leisure.
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