Tags:   Clos de Vougeot Burgundy

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Jean showing off his parcelle in Clos de Vougeot

Tags:   Clos de Vougeot Burgundy

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Wines left to ripen

Tags:   Clos de Vougeot Burgundy

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A fabulous wine discovered in our little hideaway in the English Lake District, fruity, soft goes well with meat and cheese...

Tags:   Wine Alto Pampas del Sur Mendoza Argentina Pinot Noir

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Spanish Wine tasting

left to right

>Anna de Codorniu Chardonnay (70%) Reserva Brut, Cava /smooth, rich, toasty

>Salterio Albarino Bodegas Martin Codax, Rioas Baixis, Galicia /fresh - great with seafood

>Analivia Vedejo Pagos del Rey, Rueda /these wines used to be oxidised 20 or so years ago - but not now ...fresh fruit, pineapple, medium dry , luscious

>Torres de Casta Rosado (a rose made from Garnachio tinto 65% and Carinena grapes) /clean, easy to drink, nice with tuna or red mullet...

>Valcorso Organic Monastrel, La Purisima, Yecla from the East Coast, Levante, Valencia region /Ripe berry fruits, plum, strong tannins

>Faustino V Rioja Reserva 2004
92% Tempranillo 8% Mathanelo, matured in American oak, a real treat smooth with a woody nose...

Tags:   Spanish wine tasting Restaurant Show London display Cava Rioas Baixas Torres Casta Rosado Valcorse Organic Monastre yecla Faustino V Rioja Reserva Tempranilla Mathanelo Carinena Rueda

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