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Andy Hammond / 1,192 items

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The Spanish are rightly proud of Spanish ham, of which there are many different types. Slicing the ham wafer-thin requires a lot of practice. The most popular and most expensive is the ‘Jamón Ibérico de Bellota’, which comes from pigs that have been subjected to traditional acorn fattening.


Tags:   Vitoria-Gasteiz Jamón Jamón Ibérico Jamón Ibérico de Bellota jamón serrano ham Basque Country Euskadi Spain España Mercadona

N 10 B 165 C 1 E Oct 14, 2024 F Oct 14, 2024
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Carved stone altar at the ancient Maya city of Copan, Honduras

Tags:   copan maya archaeology stone carvings altar honduras ruinas sitio

N 34 B 714 C 6 E Jul 10, 2021 F Mar 29, 2022
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N 10 B 184 C 1 E Mar 1, 2024 F Sep 25, 2024
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Santo Estevo de Ribas de Sil is a former Benedictine monastery. The ensemble of buildings, in which three cloisters have been preserved, is now used as a Parador hotel.

The first monastery probably already existed in Visigothic times. At the beginning of the 10th century, a hermit settled in the abandoned monastery and founded a new community with other hermits who had retreated to the Sil Valley. The Galician king Ordoño II granted privileges and from 921 the monastery was rebuilt and dedicated to St Stephen. The monastery's coat of arms, which depicts nine mitres, commemorates nine bishops who renounced their episcopal see in the 10th and 11th centuries and retired to the monastery of Santo Estevo. They were buried in the monastery and, as they were venerated as saints, their tombs soon attracted pilgrims.

As there were frequent disputes with the local landlords among the later commendatory abbots, Pope Julius II placed the monastery under the Benedictine Congregation of Valladolid in 1506. As a result, a school of liberal arts and philosophy was established in Santo Estevo and the monastery experienced a new period of prosperity.

Two more cloisters and new monastery buildings, a chapter house, a large kitchen and a dining hall as well as dormitories were built. In the 17th century, 60 monks lived there.

After the disamortisation of 1835, the monastery buildings fell into disrepair and were only restored at the end of the 20th century.

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I've been here before, but I checked in for one night to better ‘explore’ the former monastery.


Tags:   Santo Estevo de Ribas de Sil Parador Visigothic Ordoño II Benedictine Ribeira Sacra Galicia Spain España Nogueira de Ramuín


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